What is special about our crackers production process?
Crackers are made in a natural way.
They are dried at a temperature of 45 degrees, thus preserving all the minerals and vitamins.
We sprout flaxseeds and sunflower seeds before drying to enhance their nutritional properties.
Crackers do not contain gluten, yeast, preservatives, flour, added sugar and other artificial additives.
Why are dried crackers useful?
Even a small but regular amount of crackers will enrich your diet.
Omega-3, omega-6, omega-9 acids contained in them already from 6 gr. (gr. 2 ALR) helps regulate blood cholesterol levels.
Flaxseed is one of the best sources of vitamin B1, which is necessary for normal heart function and maintaining good health.
Flax seeds are rich in magnesium, manganese, copper and phosphorus, which support metabolism, protein synthesis, teeth and bone health, and contribute to well-being.
How to eat them?
Enjoy them as a healthy and nutritious snack at any time of the day.
Add crackers to your meals with salads, soups or spreads and surprise family members and friends with new flavors.
It is a hearty and convenient snack for travelers, schoolchildren, students, which supports energy throughout the day.
Enrich your children’s diet with flaxseed cracker and feel safe that they will snack on natural food.
Recharge your energy by snacking on crackers at sports games or after intense training and feel light.